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Cook of the Week Alan Paul.

By Ginna Parsons Daily Journal TUPELO – Alan Paul didn’t realize it at the time, but he was forming a foundation for cooking at an early age. “I was a mama’s boy, always hanging on her apron strings,” said Paul, 29. “Growing up, I have to give all the credit for my sense of taste […]

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Thai Chicken Pizza.

Thai Chicken Pizza Dough 4 to 41⁄2 cups all-purpose flour, divided 1 to 2 tablespoons olive oil Pinch of salt 11⁄2 cups warm water 2 packages yeast Pinch of sugar Toppings 1⁄2 cup peanut sauce 2 tablespoons Sriracha hot sauce, or to taste 1 bunch fresh cilantro, chopped 1 egg fresh Mozzarella cheese, sliced thinly […]

By Ginna Parsons Daily Journal SMITHVILLE – Ask Jan Minch about her favorite cookbook and she’s likely to pull down five thick binders filled with recipes she’s organized in plastic sleeves. The recipes are clipped from newspapers, pulled from the Internet or gathered from family and friends. They are organized by main dishes, sides, appetizers, […]

Chicken Tetrazzini 1 onion, minced 2 tablespoons butter 2 cans cream of mushroom soup 2 cans cream of chicken soup 2 cups shredded Cheddar cheese 1⁄2 cup milk 1⁄2 cup water 1⁄4 teaspoon dried thyme 1⁄4 teaspoon dried basil 1⁄4 teaspoon dried oregano 2 tablespoons garlic salt 2 (7-ounce) packages spaghetti, cooked 4 to 5 […]

By Ginna Parsons Daily Journal BOONEVILLE – When Anne and Bill Caver’s kids were growing up, she always had a hot meal ready in the evenings. “We had supper sitting at the table every night of their entire lives,” she said. “And it was always good stuff, too, like chicken and dumplings, pot roast or […]

Greek Dip 1 small container hummus 1 cucumber, peeled and chopped 1 green or red bell pepper, chopped 1 cup chopped tomato (optional) 1⁄2 to 1 cup chopped Kalamata olives Feta cheese Fresh dill weed Olive oil Lemon juice In two pie pans or one large serving platter, spread a layer hummus in the bottom. […]

By Ginna Parsons Daily Journal MOOREVILLE – Mindy Williams has always cooked for people at her church when they were sick, but when she and her family decided to go on a mission trip during spring break, she really upped her game. Last October, Williams began preparing casseroles, cakes, pies and appetizers to help fund […]

Chicken Spaghetti 4 chicken breast halves 1⁄2 bouillon cube 1⁄2 stick butter Salt and pepper 12 ounces thin spaghetti 1 (16-ounce) box Velveeta cheese 1 can mild Ro-tel tomatoes Chicken broth (optional) 1 cup shredded Mozzarella cheese In a large pan of water, place chicken breasts, bouillon, butter, salt and pepper. Bring to a boil […]

By Ginna Parsons Daily Journal NEW ALBANY – All the signs were there. When Jalisa Pratt was a little girl, her room was filled with Fisher-Price toy kitchens, complete with dishes and pretend food. At about age 9, her mother taught her how to make a from-scratch white cake with buttercream icing. She wears T-shirts […]