Recipe correction

This recipe from last week’s Cook of the Week, Marianne Holley of Booneville, contained an incorrect amount of rolled oats. This is the corrected recipe.
Oatmeal Pecan
Chocolate Chip Cookies
2 sticks butter-flavored shortening
1 cup brown sugar
1 cup white sugar
2 eggs, slightly beaten
1 teaspoon vanilla
11/2 cups self-rising flour
1 teaspoon cinnamon
2 cups rolled oats
1/2 cup chopped pecans
1 cup semi-sweet chocolate chips
Cream shortening and sugars until creamy with a mixer. Add eggs and vanilla and mix. Add flour, cinnamon and oats and mix until creamy. Add pecans and chocolate chips. Mix until thoroughly combined.
Roll or spoon dough onto a greased cookie sheet. Bake at 350 degrees for 10 to 12 minutes.

NEMS Daily Journal

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