School lunch menus Aug. 11-15

Adam Robison | Buy at Students exit the bus at Milam during the first day back to school from summer break.

Adam Robison | Buy at
Students exit the bus at Milam during the first day back to school from summer break.

Lee County Schools

Monday: Corn dog nuggets, barbecue chicken sandwich or chef salad; crispy sweet potato cubes and cheesy broccoli; pineapple tidbits or fruit juice; milk.

Tuesday: Chili cheese over chips, chicken patty sandwich or chicken tenders salad; pinto beans and raw vegetables with dip; mandarin fruit cup or fresh banana; milk.

Wednesday: Loaded baked potato with whole wheat roll, corn dog or deli and yogurt plate with fruit; baked beans and tossed salad with dressing; flavored raisins or fruit juice; milk.

Thursday: Spaghetti with meat sauce and whole wheat garlic toast, hamburger or chef salad; seasoned green beans; chilled peach slices or fruit juice; milk.

Friday: Stuffed crust pizza, Sloppy Joe on bun or grilled fajita salad; oven fries and whole kernel corn; fruit juice or fresh fruit; milk.

Tupelo Public Schools

Monday: Crispy baked chicken nuggets with slider roll or chef salad with diced ham and cheese and cheese crackers; sweet potato casserole and seasoned green beans with ham; fruit juice, flavored raisins or fresh orange wedges; milk.

Tuesday: Sloppy Joe sliders on whole grain bun or ham and cheese sub with crisp bacon; glazed carrot coins and baked spicy fries; fruit juice, fresh watermelon cubes or mandarin oranges and cherries; milk.

Wednesday: Soy butter and jelly Uncrustables with yogurt plate or soft and crispy taco supreme; whole kernel corn and tossed salad with dressing; fruit juice, rosy applesauce, chilled applesauce or fresh banana; milk.

Thursday: Crispy baked steak fingers with Texas toast or chicken spaghetti with whole grain pasta and Texas toast; baked beans and grape tomatoes and baby carrots with ranch dip; fruit juice, fresh canteloup cubes or pineapple and kiwi; milk.

Friday: Pepperoni pizza or cheese pizza or chef salad with garlic chicken and shredded cheese and cheese crackers; seasoned green peas, steamed broccoli bites; fruit juice, fresh banana or tropical fruit mix; milk.

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