Northeast Mississippi Catfish stops

Name: Catfish Country
Location: 3301 Highway 45 N, Booneville
Phone: (662) 728-0111
Owner: Tara Fisher Lambert, Tom Vanstory, Jimmy Fisher
Hours: Thursday – Saturday 4:30 p.m. to 9 p.m.
Must try: Whole catfish, fillets, baked catfish, hand-breaded fried green tomatoes, turnip greens, banana pudding, chicken, steak, homemade desserts, boiled shrimp, fried shrimp

Name: Centerville Fish & Steak
Location: 8777 Highway 363, Mantachie
Phone: (662) 282-7515
Owner: Brad and Tana Mann
Hours: Thursday – Saturday 4:30 p.m. to 9 p.m.
Must try: Whole catfish, boiled shrimp, chicken livers, hushpuppies, homemade salad dressing, homemade coleslaw, homemade cocktail sauce

Name: Cravin’ Catfish
Location: 242 First Ave., Sherman
Phone: 620-7762
Owner: Gerald and Becky Hegan
Hours: Thursday: 4:30 p.m. to 9 p.m.; Friday: 4 p.m. to 9 p.m.; Saturday: 3:30 p.m. to 9 p.m.
Must try: Whole catfish, grilled catfish, two different types of house coleslaw, homemade fries, fried green tomatoes, pork loin, homemade rolls, strawberry cobbler, banana pudding

Name: Friendship House
Location: 20025 Doss Drive, Aberdeen
Phone: (662) 257-2211
Owner: Doug and Stephina Fowlkes
Hours: Tuesday – Saturday 5 p.m. to 9:30 p.m.
Must try: Cornmeal baked catfish, lemon pepper catfish, Southern buttermilk hushpuppies, scrap plate (chunks of steak, fried shrimp, boiled shrimp, scallops, oysters, fish fillet, potato, hushpuppies), caramel pie, lemon pie, pecan cobbler

Name: Malone’s Fish & Steak
Location: 1369 Road 41, at Pontotoc and Lee County line
Phone (662) 842-2747
Owner: Gail Russell and Tommy and Mike Malone
Hours: Thursday – Saturday 5 p.m. to 10 p.m. Accepts lunch reservations for groups of 40 or more.
Must try: Whole fish, fillet, ribeye steak, New York strip, hamburger steak, pork chops, chargrilled chicken, shrimp, hushpuppies, onion loafs, raw oysters, fried dill pickle spears, chocolate pie, coconut pie, Butterfinger cake

Name: Taylor Grocery
Location: 4 County Road 338 #A, Taylor
Phone: (662) 236-1716
Owner: Lynn and Debbie Hewlett
Hours: Thursday – Saturday 5 p.m. to 10 p.m.; Sunday 5 p.m. to 9 p.m.
Must try: Whole catfish, blackened catfish, sausage & cheese plate, peach cobbler, brown rice

NEMS Daily Journal