RESTAURANT INSPECTIONS

By Carlie Kollath/NEMS Daily Journal

The state Department of Health regularly inspects restaurants and food facilities.
The facilities are graded from A to C. “A” is the best. “C” is the equivalent of failing, but the inspection isn’t bad enough to merit the closure of the restaurant.
The following Lee County facilities were inspected between July 19 and Thursday.
The facilities are listed as they are in the MSDH system. The Daily Journal leaves in typos in the names because if the names are corrected, you wont be able to look up the business in the state’s web system.


A’s
Baskin Robbins Ice
Finney’s
Kentucky Fried Chicken
Captain D’s
D’Casa (West Main)
Atlanta Bar & Grill
Johnny’s Dairy Bar
Blue Hawaii Shave Ice
McDougal Center
Baymont Inn & Suites
Down Home Cooking
Region III Mental Health
Los Torso Mexican Restaurant #2 (Editor’s note: MSDH spells it “Los Torso” in its electronic system)
Express Shop
Pizza Hut (Barnes Crossing)
Taco Bell (Barnes Crossing)
Sonic Drive Inn
Waffle House # 291
Murray’s Place (Hancock Building)
Connies Fried Chicken
Cracker Barrel
Eli’s BBQ Grill
McDonald’s (South Eason)


B’s
Logan’s Roadhouse: 7/25 – Corrected on site and now in compliance – food separated and protected


C’s
Verona Express (Raymond Ave.): 7/23 – not in compliance – certified manager; not in compliance – adequate hand washing facilities supplied, accessible

The health department’s disclaimer:
“If in doubt about any facility, call the responsible health department. Data are for informational purposes, not enforcement.”
To check facilities in other counties, go to msdh.ms.gov /food/defaultDates.aspx
Carlie Kollath