VIDEO: Family Cooking Time

By Deborah Kloha

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Family Cooking Time: It’s almost time for Mardi Gras, and there’s no better dish to prepare for the family than a spicy pan of jambalaya.

Deborah Kloha, a native of Holly Springs, and her daughter, Anna, write a monthly cooking column for, and they’ll run you through the steps of whipping up this favorite Cajun meal of rice, sausage and seafood.

Click on this link for the article and recipe.

Click video to hear audio